Summer Menu 2012

Summer Dinner Menu
 
Appetizers/Salads/Sides
 
Herb roasted mushrooms                                             $4.95
Sweet Potato Fries                                                       $3.95
Potato Skins                                                                 $6.99
*Soup of the day                                                 $3.95
Clam Chowder(Fridays)                                             
          -Cup                                                                    $3.95
          -Bowl                                                                  $5.95
*Dinner salad                                                                $3.95
*Small loaf of honey wheat bread                     $2.50
 
 
    Main Dishes
 
Grilled Salmon                                                             $12.95
Finished with a lemon butter sauce
 
Shrimp Scampi                                         $13.95
Jumbo tiger prawns cooked in a white wine lemon
caper sauce and served over a bed of fresh cut fettuccini
topped with asiago cheese
                                                                  
Home-Breaded Chicken Fried Steak                           $10.50
(Chef’s Choice)
Served with creamy mashed potatoes and topped with country gravy
 
Pappardelli & Italian Sausage Pasta                            $11.95
Roasted garlic, italian sausage, sweet tomatoes, fresh spinach,
herb roasted mushrooms, olives, topped with asiago cheese and
finished in a white wine broth
 
Tiger Shrimp with Hand Made Fettuccine                  $13.95
Cooked in a garlic cream sauce
 
12oz Cowboy                                                               $17.50
Enjoy this juicy choice 12oz steak grilled to your liking
 
10oz New York Strip                                                  $15.50
Tender New York steak grilled to perfection
 
8oz Wrangler                                             $13.95
 
Prime Rib(served saturday evenings)                          $18.95
The king of meats, served to your desired temperature with
fresh vegetables and a baked potato
 
Barbeque Pork Spare Ribs(served fri-sun evenings)
                   - Half Rack                                                $12.50
                   - Full Rack                                                $19.50
 
Surf & Turf                                                                   $23.95
10oz New York Strip served with fresh hand breaded jumbo
tiger prawns
 
Home-Breaded Deep Fried Tiger Shrimp                   $14.50
Jumbo tiger prawns hand breaded and fried to golden perfection
 
* Main dishes include fresh baked bread, and your choice
of salad or soup of the day
 
Sandwiches and Burgers
 
Patty Melt                                                                     $5.95
Melted jack cheese and grilled onions on rye bread
 
California Sour Dough                                                $7.29
A juicy hamburger patty, jack cheese, avocado,
and lettuce on sourdough garlic bread
 
 
Philly Steak                                                                   $7.99
Chopped steak topped with bell peppers, onions, and jack cheese
Served on a toasted bolillo roll
 
French Dip                                                          $8.29
Thin sliced roast beef on a toasted bolillo roll
Served with Ajus
 
 
Mono Cheeseburger                                                     $6.25
Lettuce, tomato, onion, and 1000 island on a toasted bun
 
 
 
Salads
 
Cobb Salad                                                                   $9.55
Greens, grilled chicken breast, tomatoes, avocado,
bacon, egg, onion, and blue cheese crumbles
 
Chef Salad                                                                    $8.99
Topped with turkey, ham, jack & cheddar cheese, egg,
tomatoes, onions, and olives
 
Seafood Salad                                                               $11.75
Tiger shrimp & cod served on a bed of greens with
tomatoes, olives, onions, and jack & cheddar cheese

The salads and sandwiches mentioned above are only a few of the items the broken arrow restaurant has to offer its customers. Along with lunch and dinner the broken arrow features a traditional breakfast menu which includes ham steak, biscuits & gravy, and our famous chicken fried steak.
 
For any questions concerning the restaurant or restaurant services please call (559)855-4350 ext.15.

 

Jeremy "Elvis" Pearce

Start Making your Reservations For:
Jeremy "Elvis" Pearce 
Saturday May 19, 2012
Dinner Served starting @ 4:00pm
The EP Mobile Museum 4:00pm to 6:00pm
The King's Last Caddillac 4:00pm to 6:00pm
Jeremy "Elvis" Pearce with his Band  @ 7:00pm
T-Shirt @ the door
Price: Infent to 1yr FREE
2yrs to 12yrs $35.00
13 and up $50.00
$50.00 per person encludes whole event
Call 559-855-4350 ex 33 to make reservation.

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Broken Arrow Restaurant

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